Just like an elegant menu, your document must be clear, descriptive, and engaging. Long story short, the layout of your design is paramount to gain attention amidst an ocean of applications.
Extrapolating your cooking abilities sounds like a challenge, especially if your culinary background is not that impressive. However, with the right cook resume examples and a beautiful template, you can get a step closer to delighting palates with your cooking talents.
What’s the Best Format for Cook Resumes?
The best format depends on your experience and abilities. However, as the work in the kitchen is extremely demanding and needs an incredible skill set, the functional and the combination resumes are the best choice.
Besides your experience, you should point out what courses you have completed, your gastronomic strengths, soft skills, and much more.
The chronological resume is a good choice if you already have some years of experience working for important restaurants. Otherwise, better to focus on your talents.
On the one hand, the functional format will help you highlight more skills. There, you should mention what gastronomy you specialize in, what abilities make you an excellent team member, and what specialties you have hidden in your repertoire.
On the other hand, the combination format will allow you to highlight both your background and your best talents. Although you can’t bring up so many abilities with this format, you can balance them with your work history. Thus, tailoring an application that’s worth reading.
We’ll explain more about the skills below. But first, let’s get to the point: cook resume examples, beginning with…
Cook Resume Summary (or Professional Objective)
Which one to use?
If you don’t have experience and apply as an apprentice, the professional objective could be your best alternative.
Let’s take a look:
As you can read, the professional objective is about describing your goals. There, explain what positions you look to achieve and how you want to grow your career.
Now, let’s take a look at a bad example:
So, what’s the problem here?
First, needless to greet the reader in this part. You could either do so in your cover letter or the email with your resume.
What’s more, pointing out that you don’t have any experience that way isn’t the most inspiring approach. On the contrary, it creates a negative feeling about the rest of your presentation.
Also, you should show yourself as a passionate candidate, but try to be more specific. And lastly, reliability and dedication are already expected qualities that every single candidate has to provide. That’s not the best way to stand out.
This section is the favorite for most recruiters and your best go-to when you already have experience.
In short, this is the appetizer that precedes the main course.
There, you can survey almost all your cook resume in your summary. This way, telling the recruiter your most valuable highlights and capacities and introducing them to the rest of your paper, just like an appetizer.
And a bad example:
So, why this a bad cook resume example?
Because it’s too vague about who you are and where you’ve worked. In short, it doesn’t throw much information about your background, which is a critical mistake for an introduction.
How to Describe Your Experience in a Cook Resume
Many of the job openings for cooks don’t require experience. If that’s the case, you could still highlight your most relevant job titles, but it’s a good opportunity to uncover your skill set.
It’s not a secret: experience in foodservice –whether in restaurants or coffee shops or whatever– is an excellent plus for every candidate. But, you have to describe it appropriately if you want to stand any chances.
How? Just check the following example:
Scrumptious Restaurant – Cook
2016 – 2018
- Assisted the chef in delivering meals on time.
- Helped elevate recipes and keep them as high-quality plates
- Boned pork, fish, and other proteins.
- Stored and manage all the merchandise.
Of course, the labor in the kitchen implies many more tasks. And that’s why you should focus on the ones you handle best.
The best way to synthesize your cook resume is by using short sentences and bullet points –by the way, this rule works out in almost every sort of professional document.
Check out another example:
2017 – Currently
- Specialized as a saucier, managing all sauces in the restaurant and obtaining three positive critics for the Foodies & Travelers Magazine.
- Managed the line cook alongside the chef, from breakfasts and entrees to desserts and beverages.
- Best employee of the year – 2019.
Examples on Education
Some businesses, such as fast-food franchises or families’ restaurants, ask for, at least, a high school diploma.
Unlike other careers, courses are really important –sometimes, critical– when it comes to cooks.
Keep it simple, just like this:
Associate Degree in Culinary Arts
On the other hand, every single course remotely relevant for the kitchen might grant you some points for an interview. If you have some culinary courses under the belt, don’t hesitate to showcase them in your cook resume.
The Best Skills to Highlight in a Cook Resume
This is, in most cases, the sweetest and juiciest part of your cook resume. As we mentioned, this is where you reveal all your gastronomic abilities, including specialties, kitchen procedures, soft skills, languages, and so forth.
Don’t know what skills to add up to your cook resume? Check the following examples:
- Knowledgeable in industrial kitchen equipment and utensils
- Team player
And now that you know how to tailor every single segment, you can start cooking a delicious-to-read resume. Just select the template and fill the sections and you will have created a powerful file in a matter of minutes.